Cranberry Cherry Crumble

3 cups fresh or frozen cranberries, thawed
3 cups pitted dark sweet cherries, thawed
¼ cup granulated sugar
¼ cup dried cranberries, chopped
¼ cup dried cherries, chopped
1 tbsp all purpose flour
¼ cup slivered almonds, chopped
¼ cups regular oatmeal
¼ cup whole wheat flour
1-1/2 tsp cornstarch
¼ cup packed brown sugar
¼ tsp salt
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1/8 almond extract
2 tbsp chilled butter

DirectionsPreheat oven to 375. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8 inch square baking dish coated with cooking spray.Combine almonds and the next 7 ingredients in a medium bowl. Cut in butter with a pastry blender, o until mixture resembles coarse meal. Sprinkle with oat mixture evenly over cranberry mixture. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.