Rocky Road Bars

1 stick butter
1/2 cup unsweetened cocoa powder
1 cup packed brown sugar
1 large egg, lightly beaten
1/2 cup all purpose flour
1/2 cup milk
1 tsp vanilla extract
1 cup mini marshmallows
1 cup coarsely chopped walnuts
1 cut semisweet chocolate chips

1. preheat oven to 350°. Butter an 8-inch square pan. Line with parchment paper, leving an overhand on two sides. Butter the paper.

2. In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flower, milk and vanilla until combined.

3. Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.Remove the pan from the oven; sprinkle top evenly with marshmallows, wallnuts, and chocolate chips. Return to oven and bake until marshmallows puff, about 3 minutes. Cool to room temperature about 1 hour on a rack.

Refrigerate until topping hardens, about 1 hours. Cut into bars.

Nutritional infoFATTENING - DUH!